SunAmy L, a compound and liquid amylase used to improve
digestibility of dietary carbohydrate.
Sunamylas L consisted by α-amylase, pullulanase and glucoamylase in
a scientific ratio. Which can supplement the deficiency of
endogenous amylase for young animals or the animals in response to
stress. Sunamylase L specially developed for aquatic animals by
post- spraying in extrude feed. Sunamylas L originated from
microbial sources and produced by advanced bio-engineering
technique, which ensures its high-yeild and high efficiency in
starch digestion, and thus improving bioavailability of
carbohydrate sources and other nutrients.
Table 1. Specification of SunAmy L
|Name of product||SunAmy L|
|Active ingredient||α-amylase, pullulanase and glucoamylase||Odor||Undetectable|
|Appearance||Yellow to brown||Application||Poultry/swine/Aquaculture/ ruminants feed|
|Dosage||100-200mL/T feed||Shelf life||6 months|
|Place of origin||Wuhan, China 430206||Certification||FAMI-QS, ISO9001, ISO22000|
Increase the bioavailability of dietary carbohydrates.
Improve the utilization of energy and other nutrients.
Decrease feed costs by reducing the content of energy.
Benefit for gut health and alleviate fatty liver for aquatic
Promote animal growth and laying performance.
Shelf-life and Storage
6 months, preserved in cool (<25°C) and dry place.