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SunAmy Plus Pig Enzymes Compound Amylase Enzyme For Dietary Carbohydrate

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SunAmy Plus Pig Enzymes Compound Amylase Enzyme For Dietary Carbohydrate

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Brand Name : Sunamylase

Model Number : Plus powder

Certification : ISO9001,ISO22000,FAMI-QS

Place of Origin : China

MOQ : 1000 kg

Price : Negotiable

Payment Terms : L/C, D/A, D/P, T/T

Supply Ability : 100MT/month

Delivery Time : Within 30 days

Packaging Details : 25kg/bag, paper plastic bag

Classification : feed grade/enzyme

Origin : microbial source

Technology : submerged fermentation

Activity : 10000 u/g

Color : white to slight yellow

Form : powder

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SunAmy plus, a unique and compound amylase used to improve digestibility of dietary carbohydrate.

SunAmy plus consisted by α-amylase, pullulanase and glucoamylase in a scientific ratio. Which developed to supplement the deficiency of endogenous amylase for young animals or the animals in response to stress. SunAmy plus can hydrolyze both α-1,6 glucosidic linkages and α-1,4 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides, which enables a complete and efficient conversion of the polysaccharides into small fermentable sugars during saccharification process.

Table 1. Specification of SunAmy plus

Name of productSunAmy plus
Activity, U/g10000FormPowder
Active ingredientα-amylase, pullulanase and glucoamylaseCarrierCorn starch
AppearanceWhite to slight yellowOdorUndetectable
Dosage100-200g/T feedApplicationPoultry/Swine/Aquaculture/Ruminants feed
Place of originWuhan, China 430206Shelf-life12 months
CertificationFAMI-QS, ISO9001, ISO22000According toQ/XHY 05-2018

Benefits

Supplying the endogenous digestive enzyme (Perfecting the digestive enzyme system of animals), meeting the demand of animals for daily diets of high energy.

Improving nutrition of the feed, especially digestion and utilization of fat, increasing the feed conversion rate.

Reducing weanling stress of piglets, obviously reducing its diarrhea and alimentary canal diseases and improving survival rate.

Enhancing bait percentage in aquiculture, improving fat utilization and reducing formation of fatty liver.

Protecting animal health, increasing average daily gain and production capacity, improving meat quality.

Package

25 kg/bag

Shelf-life and Storage

12 months, preserved in cool (<25°C) and dry place.


Product Tags:

SunAmy Plus Pig Enzymes

      

Compound Amylase Pig Enzymes

      

SunAmy Plus Compound Amylase Enzyme

      
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